Updated 07 August 2026

Carrot Cake with Walnut Muffin

Tim Hortons Carrot Cake with Walnut Muffin

$2.59 360 calories Muffins & Croissants

Carrot Cake with Walnut Muffin

Contains: Soy, Tree Nuts, Wheat, Milk, Eggs

4.3 · 10 ratings

Tim Hortons Carrot Cake with Walnut Muffin Nutrition Facts

Per serving · % Daily Value based on a 2,000 calorie diet

Total 360 kcal
Protein 6g 7%
Carbs 55g 61%
Fat 13g 32%

Share of this item’s calories, not % Daily Value.

NutrientAmount% DV
Calories 360 kcal 18%
Total fat 13 g 17%
Saturated fat 2.5 g 13%
Trans fat 0.1 g
Cholesterol 30 mg
Sodium 480 mg 21%
Carbohydrate 55 g 20%
Fibre 2 g 7%
Sugars 28 g 28%
Protein 6 g

Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 07 August 2026. Compare against the rest of the menu in the nutrition calculator.

Carrot Cake with Walnut Muffin Allergen Information

Health Canada priority allergens

Declared in this item

  • Soy
  • Tree Nuts
  • Wheat
  • Milk
  • Eggs
  • Gluten (from wheat)

Not declared

  • Peanuts
  • Sesame
  • Mustard
  • Fish
  • Shellfish
  • Sulphites

Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.

Ways to Customise It

2 option groups Tim Hortons offers on this item

Extras you can add

  • Butterup to 2
  • Raspberry Jamup to 3

Tim Hortons does not publish add-on prices through its menu system, so none are listed here. Extra shots, syrups and toppings are charged at the counter and the amount varies by restaurant.

Most Ordered Together

Perfect combination

Pairs with a coffee, which is how most people order it at the counter.

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How to Make Carrot Cake with Walnut Muffin at Home?

Grated carrot, walnuts and warm spice, 360 calories at $2.59. Grating the carrot finely rather than coarsely is what stops it reading as vegetable in a cake.

Prep20 min
Cook24 min
Total50 min
DifficultyEasy
Servings
6

Ingredients

Dry

Wet

To fold in

Method

0 of 8 steps

Tips

  • Fine grate, and squeeze it. Coarse wet carrot gives you strands of vegetable in a damp crumb.
  • Toast the walnuts. Untoasted walnut skin is where the bitterness lives.
  • Two eggs rather than one. The carrot brings moisture but no structure.

Variations

  • Add raisins alongside the walnuts.
  • Top with a cream cheese frosting to turn it into a proper carrot cake.
  • Swap walnuts for pecans, which is what the Whole Grain muffin uses at 340 calories.

Serving Ideas

  • Better on day two, once the spices have settled into the crumb.
  • It is one of the few muffins that works without butter.

More from Muffins & Croissants

Find Carrot Cake with Walnut Muffin Near You

Availability varies by restaurant. Check hours and drive thru before you go.

Tim Hortons near me

Carrot Cake with Walnut Muffin Questions

How much is the Carrot Cake Muffin?

$2.59, between the plain and filled muffins in price.

How many calories are in the Carrot Cake with Walnut Muffin?

360 calories, mid-range for the muffins.

Does it contain nuts?

Yes, walnuts, and Tim Hortons declares tree nuts for it. Anyone avoiding nuts should check the allergen panel above and confirm at the restaurant.

Are Tim Hortons muffins baked in store?

They arrive par baked and are finished in store through the day rather than mixed on site. Morning trays are the freshest, and the case is topped up as it empties.

What else is on the muffins menu?

Nine muffins, four croissants and the boxed sets, all with prices and calories on the muffins menu.

Popular at Tim Hortons

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