Updated 07 August 2026

Chocolate Chip Muffin

Tim Hortons Chocolate Chip Muffin

$2.39 420 calories Muffins & Croissants

Chocolate Chip Muffin

Contains: Wheat, Milk, Eggs

4.0 · 4 ratings

Tim Hortons Chocolate Chip Muffin Nutrition Facts

Per serving · % Daily Value based on a 2,000 calorie diet

Total 420 kcal
Protein 6g 6%
Carbs 64g 59%
Fat 17g 35%

Share of this item’s calories, not % Daily Value.

NutrientAmount% DV
Calories 420 kcal 21%
Total fat 17 g 23%
Saturated fat 5 g 25%
Trans fat 0.1 g
Cholesterol 30 mg
Sodium 400 mg 17%
Carbohydrate 64 g 23%
Fibre 2 g 7%
Sugars 36 g 36%
Protein 6 g

Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 07 August 2026. Compare against the rest of the menu in the nutrition calculator.

Chocolate Chip Muffin Allergen Information

Health Canada priority allergens

Declared in this item

  • Wheat
  • Milk
  • Eggs
  • Gluten (from wheat)

Not declared

  • Soy
  • Peanuts
  • Tree Nuts
  • Sesame
  • Mustard
  • Fish
  • Shellfish
  • Sulphites

Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.

Ways to Customise It

2 option groups Tim Hortons offers on this item

Extras you can add

  • Butterup to 2
  • Raspberry Jamup to 3

Tim Hortons does not publish add-on prices through its menu system, so none are listed here. Extra shots, syrups and toppings are charged at the counter and the amount varies by restaurant.

Most Ordered Together

Perfect combination

Pairs with a coffee, which is how most people order it at the counter.

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How to Make Chocolate Chip Muffin at Home?

At 420 calories this is the heaviest muffin Tims sells, and the reason is size rather than richness — it is baked in a deep tin with a domed top. The chips are folded in cold so they stay whole instead of streaking the batter.

Prep15 min
Cook22 min
Total40 min
DifficultyEasy
Servings
6

Ingredients

Dry

Wet

To fold in

Method

0 of 6 steps

Tips

  • The high-then-low oven is what gives the dome. A steady 180C bakes a flat muffin.
  • Cold chips hold their shape. Room-temperature chips soften as they are folded and smear the batter grey.
  • Ten folds, no more. Every extra turn develops gluten and moves the crumb toward bread.

Variations

  • Swap the chips for wild blueberries to get close to the Wild Blueberry Muffin at 380 calories.
  • Use half whole wheat flour for a denser muffin with more fibre.
  • Add the zest of an orange to the wet mix, which cuts the sweetness noticeably.

Serving Ideas

  • Split and toast a day-old muffin with butter. It is better than a fresh one eaten cold.
  • At 420 calories this is a breakfast rather than a snack, so a plain drink alongside makes more sense than a sweet one.

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Find Chocolate Chip Muffin Near You

Availability varies by restaurant. Check hours and drive thru before you go.

Tim Hortons near me

Chocolate Chip Muffin Questions

How much is a muffin at Tim Hortons?

The Chocolate Chip Muffin is $2.39, which is the base price for the muffin range. The filled and speciality ones cost a little more, and a box of six is $10.99.

How many calories are in a Tim Hortons Chocolate Chip Muffin?

420 calories, which is the highest of any muffin on the menu and more than any single donut — a Boston Cream is 240. Size is the main reason rather than the chocolate.

Which Tim Hortons muffin has the fewest calories?

The Whole Grain Pecan Banana Bread at 340 calories. If you want to go lighter still, a Plain Croissant is 260 calories on the same muffins menu.

Are Tim Hortons muffins baked in store?

They arrive par baked and are finished in store through the day rather than mixed on site. The morning trays are the freshest, and staff top the case up as it empties.

What allergens are in the Chocolate Chip Muffin?

Tim Hortons declares wheat, milk and eggs for it. As with everything in the bakery case, the kitchen handles nuts and other allergens nearby, so cross contamination is possible even where an allergen is not declared.

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