Classic Lemonade Quenchers Price, Calories & Recipe

Name: Homemade Classic Lemonade Quenchers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 200 ml fresh lemon juice; 150 ml sugar syrup; 1 L cold water; 1 pinch salt

Tim Hortons Classic Lemonade Quenchers Nutrition Facts

Per serving · % Daily Value based on a 2,000 calorie diet

Total 110 kcal

Protein 0g 0%

Carbs 30g 100%

Fat 0g 0%

Share of this item’s calories, not % Daily Value.

Nutrient	Amount	% DV
Calories	110 kcal	6%
Total fat	0 g	0%
Saturated fat	0 g	0%
Trans fat	0 g	—
Cholesterol	0 mg	—
Sodium	10 mg	0%
Carbohydrate	30 g	11%
Fibre	0 g	0%
Sugars	28 g	28%
Protein	0 g	—

Calories by size

Small 90 cal $2.49

Medium 110 cal $2.99

Large 140 cal $3.49

Values are what Tim Hortons publishes for a standard build and shift with milk choice, syrups and other changes at the counter. Updated 13 August 2026. Compare against the rest of the menu in the nutrition calculator.

Classic Lemonade Quenchers Allergen Information

Health Canada priority allergens

Tim Hortons does not publish an allergen breakdown for the Classic Lemonade Quenchers. Nothing is listed here rather than guessing, so treat this item as unconfirmed and ask staff before ordering.

Every Tim Hortons kitchen handles wheat, milk, egg, soy, sesame and nuts in the same space, so cross contamination is possible on any item even where an allergen is not declared. Anyone with a serious allergy should confirm at the restaurant. Full lists sit on the nutrition and allergen page.

Most Ordered Together

Perfect combination

Pairs with a baked good for a full stop rather than just a drink run.

$2.49Classic Lemonade QuenchersSmall90 cal

$1.79Boston Cream Donut240 cal

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How to Make Classic Lemonade Quenchers at Home?

The plain lemonade Quencher at 110 calories for $2.99. No fruit syrup, which makes it the reference point every other lemonade Quencher is built on.

Prep15 min

Cook10 min

Total25 min

DifficultyEasy

Servings

4

Ingredients

Lemonade base

200 ml fresh lemon juice
150 ml sugar syrup
1 L cold water
1 pinch salt

Method

0 of 4 steps

1. Roll the lemons hard on the counter — it breaks the segments and gives noticeably more juice.
2. Make the sugar syrup by simmering equal parts sugar and water for three minutes, then cool it.
3. Mix the juice, syrup and cold water, and add a pinch of salt.
4. Chill at least an hour and serve over plenty of ice.

Tips

Syrup, never granulated sugar. Sugar stirred into a cold drink sits at the bottom.
A pinch of salt. It is what makes lemonade taste of lemon rather than just sweet.
Chill before serving. Warm lemonade tastes far sweeter than the same mix cold.